Appetizer :

Chunk of oven fresh baguette with homemade herb butter

Two oven fresh rye bread rolls with dripping

Soups :

Homemade French onion soup (coated with cheese)  -only during wintertime-

Grandma´s traditional soup (clear gulasch soup with sauerkraut)

Small warm dishes :

Half dozen vineyard snails with whipped herb & garlic butter

Hearty cold dishes :

Original homemade Blackforest blood and liver sausages

Marinated, smoked goose breast with fresh mushroom slices topped with parmesan cheese (like a 'carpaccio')

fresh, strips of roast beef (cold) with 'remoulade' sauce

Original 'Graubündner' dried beef from Switzerland -dried in the classic or Italian style with cold pressed olive oil and fresh lemon juice-

'Tafelspitz' our style - thin slices of boiled beef with lettuce in a cream vinaigrette sauce

 -An assortment of bread an butter is served with all the above dishes and with the cheeses-

Cheese :

Desserts :